Southwest chicken salad
Enjoy a flavorful Southwest chicken salad with shredded chicken, black beans, corn, and a zesty dressing. Perfect for a refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 cups shredded or diced cooked chicken
- 1 14.5 oz can of black beans, rinsed and drained
- 1 cup corn, fresh or canned
- 1 red bell bell pepper, diced
- ⅓ cup diced red onion
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- Juice of 1 large lime
- 1-2 teaspoons hot sauce (I used Franks)
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
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