How to make Fajeto-mango Kadhi Recipe
Fajeto is a traditional Gujarati dish made with ripe mangoes and yogurt. It is a tangy and flavorful kadhi that is perfect for hot summer days. The sweetness of the mangoes balances out the tanginess...
Keywords
- Fajeto-mango Kadhi Recipe
- How to cook Fajeto-mango Kadhi Recipe
- Ingredients of Fajeto-mango Kadhi Recipe
- Instructions for Fajeto-mango Kadhi Recipe
Ingredients
- 0.33 Ripe Mangoes, Peeled And Chopped
- 0.17 cup Yogurt
- 0.17 teaspoon Ginger, Grated
- 0.17 Green Chili, Chopped
- 0.08 teaspoon Turmeric Powder
- 0.33 tablespoon Oil
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Mustard Seeds
- 0.08 teaspoon Fenugreek Seeds
- 0.33 cup Water
- As required Salt To Taste
- 0.17 teaspoon Sugar
- 0.17 tablespoon Ghee
- 1.50 Y Leaves
- 0.33 Dried Red Chilies
- as per your need Fresh Coriander Leaves For Garnish
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