How to make Gujarati Coconut Kadhi Recipe

Ingredients

• 1/4 cup Coconut Milk
• 1/4 cup Yogurt
• 1/2 tablespoon Gram Flour
• 1/2 cup Water
• 1/2 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• 0.13 teaspoon Fenugreek Seeds
• 2.25 Y Leaves
• 1/2 Green Chilies, Slit
• 1/4 teaspoon Ginger, Grated
• 1/4 teaspoon Garlic, Minced
• 0.13 teaspoon Turmeric Powder
• 0.13 teaspoon Red Chili Powder
• As required Salt To Taste
• 1/4 tablespoon Ghee
• 1/2 Dried Red Chilies
• 0.13 teaspoon Mustard Seeds
• 0.13 teaspoon Cumin Seeds
• as per your need Fresh Coriander Leaves For Garnish