Confetti cake | Some Natalie's corner of the internet

Ingredients

• 2 cups unbleached all-purpose flour
• 0.5 tsp Kosher salt
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.75 cup + 2 Tbsp water
• 0.5 cup vegetable oil
• 0.75 cup granulated sugar
• 5 tsp white vinegar
• 1.5 Tbsp vanilla extract
• 1 tsp almond extract
• about 2 Tbsp of rainbow sprinkles
• 4 tablespoons butter (regular or vegan shortening), at room temp
• 2.5 cups (283g) confectioners’ sugar, sifted if lumpy
• 0.25 tsp Kosher salt
• 1 tsp vanilla extract
• about 2 Tbsp water