Vegan Confetti Cake - Easy Vegan Meal Plan
Delicious vegan confetti cake with colorful sprinkles and moist vanilla flavor. Perfect for dessert or parties! Make one 8" 2-layer cake.
Ingredients
- 3 cup(s) all-purpose flour
- 1 1/2 cup(s) white sugar
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 1/4 cup(s) plant-based milk ((such as soy or almond))
- 2/3 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) vanilla extract
- 3/4 cup(s) aquafaba (the liquid in a can of chickpeas)
- 1/2 teaspoon(s) cream of tartar
- 1/3 cup(s) vegan sprinkles ((plus more for decoration))
- 1/2 cup(s) vegan butter
- 1/2 cup(s) vegetable shortening
- 3 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 1 - 4 tablespoon(s) plant-based milk ((such as soy or almond))
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