Game On! Make This Roast Rabbit With Pancetta
Lidgate’s has been a family-owned London mainstay for 160 years, so trust third-generation restaurateur Danny Lidgate to showcase the very best meat Holland Park has to offer. His new recipe...
Ingredients
- 1 farmed rabbit
- 6 small sprigs of tarragon
- 3 1/2 ounce thin-cut smoked pancetta or smoked streaky bacon
- 2 banana shallots
- 2 celery sticks
- sea salt and freshly ground black pepper
- Knob of butter
- 1 teaspoon plain flour
- 7 ounces hot chicken stock
- Rabbit offal (optional but good)
- 1/4 pint full-fat crème fraîche
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped tarragon
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