Slow Cooker Lasagna With Italian Sausage - Wheat Foods Council
Slow Cooker Lasagna with Italian Sausage combines tender sausage, creamy ricotta, and melty cheese in a delicious, easy meal—perfect for busy weeknights!
Ingredients
- 8 ounces Italian turkey sausage, mild or spicy, removed from casing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil, or 1 teaspoon dried
- 2 ½ cups tomato sauce
- 1 15-ounce container part-skim ricotta
- 1 large egg
- 1 cup part-skim grated mozzarella
- ½ cup grated Parmesan cheese
- 8 pieces lasagna noodles
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