Pretzel-crumbed chicken drumsticks
Who said pretzels are only good for snacking? This recipe for pretzel-crumbed chicken drumsticks is an absolute treat!
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Cooking tools:
- Rolling pin
- Roasting rack
- Baking pan
- Dish
- Zip-top bag
- Peeler
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 8 drumsticks, skinned
- 280g pretzel pieces
- 1 tsp (5ml) ground cumin
- 2 eggs, lightly beaten
- Nonstick cooking spray
- 1/2 a bag of pre-cut potato wedges
- 1/4 cup (60ml) apricot jam
- 2 Tbsp (30ml) grainy mustard
- 1/3 cup (80ml) mayonnaise
- 2 gem lettuces, cut in halves
- 1 avocado
- 1/4 cucumber, cut into ribbons
- Caesar dressing
- Thyme, for garnish
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