Pretzel-Crusted Chicken
It's pan-seared chicken with a very German twist! Pretzel-Crusted Chicken coats the chicken in a tangy, sweet, and spicy homemade honey mustard sauce and crusts each piece with crunchy, salty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Steamer basket
- Cooling rack
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Saucepan
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 (1.5-pound) chicken cutlets
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1 cup spicy brown mustard
- 1 cup mayonnaise
- 1/2 cup honey
- 1/2 cup all-purpose flour
- 5 cups pretzel twists, finely crushed
- 4 tablespoons salted butter, divided
- 1/4 cup olive oil, divided
- 2 bunches broccoli, cut into florets
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