Lemony Za'atar Chicken Thighs with Creamy Garlic Yoghurt and Herb-infused Rice
Zesty za'atar-marinated chicken thighs paired with a vibrant, herb- infused basmati rice and served with a dollop of creamy garlic yoghurt. A complete meal that
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Ingredients
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt to taste
- 2 tbsp za'atar blend
- 1 tbsp dried mixed herbs
- 200g Greek-style yoghurt
- 1 courgette, thinly sliced into disks
- 1 red onion, cut into wedges
- 2 lemons
- 100g basmati rice
- 320 g skin-on chicken thighs
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