Roasted Squash Salad | OlyKraut
Among the most charming aspects of autumn is the abundance of hearty winter squash like Acorn, Butternut, and Kabocha. This dish calls for Acorn squash, but any savory squash can stand in. Acorn...
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Ingredients
- 1 acorn squash
- 3 medium-sized yellow potatoes OR rutabega (see note)
- 1 onion
- Olive or coconut oil for roasting veggies
- Optional: 4 local spicy sausage or non-meat sausage
- 1 cup Smoke & Kale Sauerkraut
- 1/4 cup olive oil OR walnut oil
- 3 Tbs balsamic vinegar
- 1 Tbs stoneground mustard
- 1 Tbs maple syrup or honey
- 3 Tbs chopped fresh sage OR 1 Tbs dried sage
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