Stashcook | Roasted Acorn Squash and Kale Salad with Feta
This is a warm salad with roasted acorn squash and kale. It has sweet oranges, crunchy walnuts, and creamy feta cheese. It's a yummy mix of flavors and textures. You cook the squash and mix...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 acorn squashes, seeded and cut into 1-inch pieces
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 4 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 large leeks, white and pale green parts only, thinly sliced
- 1 (10 oz) package baby kale
- 1 (15 oz) can lentils, drained and rinsed
- 2 oranges, peeled and segments chopped
- 1/3 cup walnuts, roughly chopped
- 1/2 cup feta cheese, crumbled
- 3 tablespoons balsamic vinegar
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