Easy No Bake Pumpkin Mini Cheesecakes Recipe for Fall Sweetness - Dave's Grill
No-bake pumpkin mini cheesecakes are a delightful autumn treat with creamy texture. Fall enthusiasts can whip up these mouthwatering desserts in minutes without heating the oven.
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 grams) pumpkin puree (not pie filling)
- ½ cup (120 milliliters) heavy whipping cream, whipped to stiff peaks
- ⅓ cup (66 grams) brown sugar
- ¼ cup (30 grams) powdered sugar
- 3 tablespoons (36 grams) brown sugar
- 1 cup (120 grams) graham cracker or gingersnap crumbs
- 5 ½ tablespoons (78 grams) melted unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
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