No-Bake Mini Pumpkin Cheesecakes | Savory
Canned pumpkin purée allows these sweet mini desserts to come together thanks to the magic of the freezer.
Ingredients
- 9 graham cracker sheets, plus more to garnish
- 4 tbsp melted butter
- 1 (12 oz) container cream cheese
- 2/3 cup sugar
- 1 (15 oz) can pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 (8 oz) container whipped topping, thawed
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