HERSHEY'S CHIPITS Yogurt Ice Pops Recipe | Recipes

Ingredients

• 2 tsps instant espresso powder (10 mL)
• 1 tsp vanilla extract (5 mL)
• 2 1/2 cups plain full-fat Greek yogurt (625 mL)
• 1/3 cup honey (75 mL)
• 1/2 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL)
• 1 cup crushed dry ladyfingers (250 mL)
• 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)
• 1 tbsp coconut oil (15 mL)