Sous Vide Boneless Ribeye Roast | Recipe Cart

Name: Sous Vide Boneless Ribeye Roast | Recipe Cart
Total time: 6 min
Ingredients: 4 5-inch thick boneless Ribeye roast (about 3 pounds and up – total weight doesn’t matter, just how thick it is.); 3 teaspoons kosher salt; 2 teaspoons coarsely ground mixed peppercorns; 1 cup dry red wine; 1 tablespoon minced shallots; Juices from the sous vide bag

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Sous Vide Boneless Ribeye Roast recipe - want a big roast for a party? You've come to the right place. Perfect medium-rare plus, edge to edge, with a red wine s

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Ingredients

4 5-inch thick boneless Ribeye roast (about 3 pounds and up – total weight doesn’t matter, just how thick it is.)
3 teaspoons kosher salt
2 teaspoons coarsely ground mixed peppercorns
1 cup dry red wine
1 tablespoon minced shallots
Juices from the sous vide bag