Sous Vide Ribeye with Yam Puree and Kale Salad
Perfectly cooked sous vide steak is the star of your next dinner! The ribeye turns out nice and juicy, and pairs with a fresh kale salad and a hearty yam puree. With sous vide, you will never...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Airtight container
- Blender
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Pot
- Fork
- Mixing bowl
- Skillet
- Paper towel
- Plate
Ingredients
- 2 boneless ribeye steaks
- 1 bunch kale
- 2 tablespoons olive oil
- 4 oz pine nuts
- 1 lemon
- 2 large yams
- Salt
- pepper
- butter
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