Recipe Archives - Sunshine Dawn
This is the classic version of the egg cream, sparking passionate discussions about its origins and preparation methods.
Ingredients
- 8 – 12 Sweet Italian Sausage
- 4 – 8 Bell Peppers (Red, Orange and/or Yellow—NO GREEN)
- 1 Large Onion (I prefer the White Spanish variety)
- 3 cloves of Fresh Garlic
- Fresh Basil (5 leaves)
- Fresh Parsley (10 leaves)
- Fresh Oregano (pinch)
- White Wine (big splash)
- 3 Tablespoons of Butter
- Olive Oil (big splash)
- Salt
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