Wet fried calamari Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Cooling rack
- Baking sheet
- Spider strainer
- Paper towel
Ingredients
- 2L peanut oil
- 500g squid, tubes and tentacles
- 1 egg
- 240ml ice water
- 1 cup plain flour
- Salt
- Freshly ground black pepper
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