Dal Fry Recipe | Archana's Kitchen

Ingredients

• 1 cup Chana dal (Bengal Gram Dal)
• Water as required
• 1 Onion finely chopped
• 2 Tomatoes finely chopped
• 2 Green Chillies finely chopped
• 2 inch Ginger
• 5 cloves Garlic
• 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt as per taste
• Lemon wedges as required, for garnishing
• Coriander (Dhania) Leaves chopped for garnishing
• 1 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Asafoetida (hing)
• 1 tablespoon Mustard seeds (Rai/ Kadugu)
• 1 tablespoon Fennel seeds (Saunf)
• 1 tablespoon Cumin seeds (Jeera)
• 2 Dry Red Chillies
• Ghee as required