Portobello Mushroom Burger - Common Threads
Preheat oven to 425ºF. In a bowl, whisk together the vinegar, salt, pepper, garlic and oil. Pour over the mushroom caps and make sure they are coated evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Ingredients
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 large portobello mushrooms, stems removed
- 4 (1/2 ounce) slices cheddar (or preferred cheese)
- 4 ounces (about 4 cups) baby spinach or arugula
- 4 whole wheat buns
- Quick Pickled Red Onion (optional recipe)
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