Portobello Mushroom Burgers – Adoro Olive Oils & Vinegars
This Portobello mushroom burger recipe will be a hit to all taste buds! It’s juicy, meaty and filled with rich and savory flavours. Ingredients: 4 Portobello mushroom caps ¼ cup Adoro Traditional...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- 4 Portobello mushroom caps
- ¼ cup Adoro Traditional Balsamic Vinegar
- 2 tbsp Adoro Cilantro & Onion Olive Oil
- 1 tsp basil, finely chopped
- 1 tsp dried oregano
- 1 tbsp garlic, minced
- salt
- pepper
- 4 slices cheese (brie, swiss, provolone are our top 3 recommendations)
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