Layered Teriyaki Glazed Chicken and Avocado Rice - cookrisp

Name: Layered Teriyaki Glazed Chicken and Avocado Rice - cookrisp
Total time: 35 min
Ingredients: 2 skinless, boneless chicken breasts; 80 millilitres tamari or soy sauce; 30 millilitres brown sugar or honey; 15 millilitres sesame oil; 15 millilitres rice vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional to thicken sauce); 2 minced garlic cloves; 1 teaspoon fresh grated ginger; 225 grams sushi rice or jasmine rice, cooked; Pinch of salt; 5 millilitres sesame oil; 2 avocados, ripe and mashed; Salt and pepper to your liking; 15 millilitres lemon juice or lime juice; Chopped green onions; Pickled ginger (optional); Sesame seeds

cookrisp.com

Savor juicy teriyaki chicken paired with creamy avocado and lightly seasoned rice, making for a fresh, tasty meal you’ll love.

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Ingredients

2 skinless, boneless chicken breasts
80 millilitres tamari or soy sauce
30 millilitres brown sugar or honey
15 millilitres sesame oil
15 millilitres rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (optional to thicken sauce)
2 minced garlic cloves
1 teaspoon fresh grated ginger
225 grams sushi rice or jasmine rice, cooked
Pinch of salt
5 millilitres sesame oil
2 avocados, ripe and mashed
Salt and pepper to your liking
15 millilitres lemon juice or lime juice
Chopped green onions
Pickled ginger (optional)
Sesame seeds