Bick’s® | Deviled Eggs

Name: Bick’s® | Deviled Eggs
Ingredients: 8 hard boiled eggs; 50 ml mayonnaise; 50 ml Bick’s® Mini-Crunch’ems® Garlic Rush Pickles, finely chopped; 5 ml dijon mustard; salt, black and cayenne peppers to taste

www.bicks.ca

1: Cut eggs in half lengthwise. 2: Remove yolks and mash and place in a seperate bowl. Stir in remaining ingredients. Mix well.

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Ingredients

8 hard boiled eggs
50 ml mayonnaise
50 ml Bick’s® Mini-Crunch’ems® Garlic Rush Pickles, finely chopped
5 ml dijon mustard
salt, black and cayenne peppers to taste

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