Leeks tabbouleh | Salad recipe

Ingredients

• 250 ml (1 cup) of couscous
• 15 ml (1 tablespoon) of butter
• 250 ml (1 cup) of hot water
• 45 ml (3 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 diced tomatoes
• 60 ml (1/4 cup) of finely chopped fresh mint
• Salt and pepper up to taste