Cream of Chicken Stuffed Shells Recipe - Food.com

Ingredients

• 20 jumbo pasta shells
• 1 (6 ounce) box prepared stuffing
• 2 cups chicken or 2 cups turkey, cooked and shredded
• 1 cup Miracle Whip light
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon Mrs. Dash seasoning mix
• 2 (10 ounce) cans reduced-fat cream of chicken soup
• 1 (10 ounce) can skim milk
• 2 cups shredded low-fat monterey jack and colby cheese