Chicken Stuffed Shells Recipe Creamy Alfredo Delight
Looking for a creamy chicken stuffed shells recipe This baked casserole with spinach Alfredo is a familyfriendly winner Easy comfort food Get the recipe
Ingredients
- 1 pound (454g) jumbo pasta shells
- 1 ½ pounds (680g) boneless, skinless chicken breasts
- 2 tablespoons (30ml) olive oil
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2.5g)
- 1 (10-ounce/283g) package frozen chopped spinach, thawed and squeezed dry
- 15 ounces (425g) ricotta cheese
- ½ cup (50g) grated Parmesan cheese
- 1 large egg, lightly beaten
- ¼ teaspoon ground nutmeg (0.5g)
- ½ cup (1 stick/113g) unsalted butter
- 4 cloves garlic, minced
- 2 cups (473ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- ½ teaspoon salt (2.5g)
- ¼ teaspoon black pepper (1.25g)
- Pinch of red pepper flakes (optional)
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