Chicken Stuffed Shells Recipe Creamy Alfredo Delight

Chicken Stuffed Shells Recipe Creamy Alfredo Delight

food55.com

Looking for a creamy chicken stuffed shells recipe This baked casserole with spinach Alfredo is a familyfriendly winner Easy comfort food Get the recipe

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Ingredients

  • 1 pound (454g) jumbo pasta shells
  • 1 ½ pounds (680g) boneless, skinless chicken breasts
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon salt (5g)
  • ½ teaspoon black pepper (2.5g)
  • 1 (10-ounce/283g) package frozen chopped spinach, thawed and squeezed dry
  • 15 ounces (425g) ricotta cheese
  • ½ cup (50g) grated Parmesan cheese
  • 1 large egg, lightly beaten
  • ¼ teaspoon ground nutmeg (0.5g)
  • ½ cup (1 stick/113g) unsalted butter
  • 4 cloves garlic, minced
  • 2 cups (473ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • ½ teaspoon salt (2.5g)
  • ¼ teaspoon black pepper (1.25g)
  • Pinch of red pepper flakes (optional)

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