Diner-Style Patty Melt Recipe • Rouses Supermarkets
How to make Diner-Style Patty Melt - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 4 to 6 tablespoons unsalted butter
- 2 large onions, peeled and thinly sliced
- Salt, to taste
- Freshly ground black pepper to taste
- 1 ½ pounds ground beef, preferably 80/20
- 8 slices sourdough bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
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