Diner-Style Patty Melt | Recipes Direct
Patty melts look at the indulgent richness, juiciness, and fattiness of classic cheeseburgers and ask, "But can we make it better?" This Diner-Style Patty Melt says yes — emphatically — by piling...
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Ingredients
- 2 tablespoons butter, plus more, to taste
- 2 yellow onions, sliced
- kosher salt, to taste
- freshly cracked black pepper, to taste
- 1 pound ground beef, not lean, formed into patties
- 4 slices Swiss cheese
- 4 slices rye bread with caraway seed
- condiments, optional, to taste, of your choice, for serving
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