Crunchy Smashed Fingerling Potatoes Recipe for Your Table
Crispy smashed fingerling potatoes recipe creates golden-edged potato bites with fluffy insides. Make today the day you transform humble spuds into a crave-worthy side dish!
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Cooking tools:
- Potato masher
- Pot
- Stove
- Fork
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs (680 g) fingerling potatoes or baby potatoes
- 3 tbsps olive oil or melted butter
- 2 tbsps salt (for boiling)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 2 cloves garlic, minced
- 1 tsp fresh thyme or ½ tsp dried thyme
- ¼ cup grated Parmesan (optional, for a cheesy finish)
- Fresh parsley, for garnish
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