Southwest Turkey Burgers on a Portobello Mushroom ‘Bun’ | Canadian Turkey

Ingredients

• 1/2 cup (125 mL) corn flakes
• 2 lbs (1 kg) ground turkey
• 2 Tbsp (30 mL) grated onion
• 1/4 cup (60 mL) cilantro, finely chopped
• 1 Tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) fine sea salt
• 1/2 tsp (2 mL) chipotle chili powder
• 1/2 tsp (2 mL) pepper
• 1 egg, lightly beaten
• 1/2 lime, zest and juice
• 8 portobello mushrooms
• sliced Monteray Jack cheese (optional)
• 2 Tbsp (30 mL) olive oil
• 2 Tbsp (30 mL) vegetable oil for brushing on patties before grilling