Kangaroo Udon Noodle Soup | Asian Inspirations

Ingredients

• 1½ litre good quality chicken broth
• 700g kangaroo fillet
• dried chilli flakes to taste (optional
• 1 red chilli (thinly sliced, reserve some slices for garnish, optional)
• 3 garlic cloves (crushed)
• 300g or 1 large onion (peeled, halved, thinly sliced)
• 100g or 1 large celery stick (thinly sliced)
• 150g or 1 cup mushrooms (thinly sliced)
• 250g broccoli florets (trimmed)
• 1 tin (425g) straw mushrooms (drained)
• 1 tin (227g) Valcom Water Chestnuts (drained)
• 2 packets Obento Udon Noodles
• 1 tbsp sesame oil
• Assorted garnishes (optional)
• Lee Kum Kee Panda Brand Oyster sauce (for garnish)