Chocolate miso eclairs - Cookidoo® – the official Thermomix® recipe platform
Chocolate miso eclairs | Cookidoo® – Indulge in rich miso pastry cream and choux pastry shells for a unique treat. Try now!
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Ingredients
- 1 egg
- 4 egg
- 125 g caster sugar
- 250 g milk
- 50 g cornflour
- 1 tsp vanilla bean paste
- 2 tbsp white miso paste
- 70 g water
- 1 tsp sea salt
- 75 g unsalted butter
- 100 g milk
- 130 g plain flour
- 200 g eggs
- 100 g pouring (whipping) cream
- 1 tsp glucose
- 150 g dark chocolate
- sea salt flakes
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