Crab Stuffed Squash Blossoms – Rocky Mountain Olive Oil

Name: Crab Stuffed Squash Blossoms – Rocky Mountain Olive Oil
Ingredients: 1 small shallot chopped; 1 green onion, chopped; 1 teaspoon fresh lemon juice; 1/3 cup mascarpone; 1 large egg beaten; 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells; 1/2 teaspoon sea salt or to taste; 12 medium to large fresh zucchini squash blossoms; 1 cup seltzer water; 1 cup all purpose flour or King Arthur Measure for Measure Flour to make these gluten-free; 2 teaspoons baking powder; a pinch of salt; Rocky Mountain Olive Oil Extra Virgin Olive Oil such as for frying

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Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This recipe harnesses several delightful seasonal...

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Ingredients

1 small shallot chopped
1 green onion, chopped
1 teaspoon fresh lemon juice
1/3 cup mascarpone
1 large egg beaten
8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells
1/2 teaspoon sea salt or to taste
12 medium to large fresh zucchini squash blossoms
1 cup seltzer water
1 cup all purpose flour or King Arthur Measure for Measure Flour to make these gluten-free
2 teaspoons baking powder
a pinch of salt
Rocky Mountain Olive Oil Extra Virgin Olive Oil such as for frying