Gluten-Free Garlic Olive Oil Crab Cakes – Rocky Mountain Olive Oil

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 2 tsp dried parsley
• 2 tsp dijon mustard
• 2 tsp worcestershire sauce
• 3 tsp Grind Spice Coyote Pass Seasoning
• 1 pound fresh lump crab meat
• 2/3 cup Simple Mills Sea Salt Almond Flour Crackers finely crushed into crumbs
• 3 Tbsp Rocky Mountain Olive Oil Garlic Infused Olive Oil