Shrimp and Asparagus Crepes Recipe

Ingredients

• Filling:
• 1/2 lb. asparagus
• 1 lb. medium shrimp
• 6 tbl. margarine
• 1 bunch scallions, chopped
• 6 tbl. flour
• 3 c. cold milk
• 1/2 tsp. salt
• 1/2 tsp coarsley ground black pepper
• 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
• 3/4 c. shredded Parmesan cheese, divided
• Crepes:
• 2 c. flour
• 2 tbl. sugar
• 2 eggs
• 2 c. milk
• 2 tbl. oil