Asparagus Sausage Crepes Recipe

Ingredients

• 1 lb. bulk pork sausage
• 1 small onion, chopped
• 1 (3 oz.) pkg. cream cheese, cubed
• 1/2 shredded Monterey Jack cheese
• 1/4 teaspoon dried marjoram
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 3 eggs
• 1 tablespoon vegetable oil
• 32 fresh asparagus spears (about 1 lb.), trimmed
• Topping:
• 1/4 butter, softened
• 1/2 sour cream