April 3, 2010 Frambelle Bottling Menu
Truffle-infused Macaroni & Cheese with Caramelized Onions | Pairing Perfect with Frambelle Raspberry Dessert Wine & Grilled Asparagus.
Ingredients
- 3 lb. asparagus, bases snapped off
- 3 bunches large spring onions, roots cut off & greens cut off to same length as asparagus
- 1/4 C. Perennial Vintners Verjus
- 1/4 C. extra-virgin olive oil
- 2 T. fresh rosemary, minced
- 2 T. salt
- 1 t. fresh ground black pepper
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