Roasted Spring Vegetable Macaroni and Cheese Recipe - BettyCrocker.com

Roasted Spring Vegetable Macaroni and Cheese Recipe - BettyCrocker.com

www.bettycrocker.com

Give macaroni and cheese a seasonal makeover with this veggie-forward recipe that's perfect for a lighter springtime dinner.

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Ingredients

  • 1 cup 1-inch pieces fresh asparagus
  • 3 green onions, cut into 1-inch pieces
  • 1 shallot, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cups uncooked fiori pasta (8 oz)
  • 2 tablespoons unsalted butter
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 1/2 cups milk
  • 4 oz fontina cheese, shredded (1 cup)
  • 1 teaspoon dried basil leaves
  • Fresh basil leaves, if desired

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