Easy & Juicy Slow Cooker Beef Knot

Ingredients

• 2.5 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup unsalted butter, cold and cubed
• 1 cup milk