Greek orzo in tomato sauce - full of flavor!
This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 300 grams orzo
- 3 cloves of garlic
- 1 shallot
- 500 ml chicken stock
- 2 carrots
- 500 ml passata
- 4 sprigs of fresh parsley
- 3 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
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