Homemade Crispy Orange Chicken | Better Than Takeout in 30 Minutes

Homemade Crispy Orange Chicken | Better Than Takeout in 30 Minutes

tasteofcook.com

Golden-fried chicken pieces coated in a sweet-tangy orange sauce made with fresh juice, soy sauce, and Asian aromatics. Ready in just 30 minutes!

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Microplane
  • Spoon
  • Spatula
  • Tongs
  • Airtight container
  • Air fryer
  • Oven
  • Stove
  • Microwave
  • Saucepan
  • Paper towel
  • Plate

Ingredients

  • 1¼ pounds boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ cup freshly squeezed orange juice (from 4-5 medium oranges)
  • 1 teaspoon grated orange zest
  • ¼ cup soy sauce or tamari
  • 3 tablespoons packed brown sugar
  • 2 garlic cloves, finely minced
  • ½ teaspoon finely minced fresh ginger
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha (optional)
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 4 tablespoons avocado oil, divided
  • White rice
  • Green onions (green parts only), thinly sliced
  • Toasted sesame seeds

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