Charred Mediterranean Falafel Burger | VegNews

Ingredients

• 1½ cups cooked chickpeas, drained
• ¾ cup finely grated beets
• 1 cup couscous, soaked 10 minutes with boiling water
• ½ cup breadcrumbs
• 2 tablespoons
• tahini
• 3 tablespoons finely chopped onion
• 2 garlic cloves, crushed
• ¾ teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Pinch of black pepper
• 4 tablespoons coconut oil, for frying