Chipotle BBQ Chicken Wings | Blue Jean Chef - Meredith Laurence
This recipe for Chipotle BBQ Chicken Wings uses a spice rub for flavor at the beginning of cooking and a BBQ sauce for more flavor at the end of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 teaspoon smoked paprika
- ½ teaspoon dry mustard powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon chili powder
- 1 teaspoon salt
- 2 pounds chicken wings
- vegetable oil or spray
- salt and freshly ground black pepper
- 3 to 4 tablespoons chopped chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
- ½ cup tomato ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- ¼ cup water
- 1 teaspoon sugar
- 2 tablespoons apple cider vinegar
- ½ cup buttermilk
- ½ cup light sour cream
- ½ cup light mayonnaise
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- ½ teaspoon salt
- freshly ground black pepper
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