Salmon in a boat with cream sauce recipe with photos step by step
How to cook Salmon in a boat with cream sauce fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 600 g Salmon
- 200 g Cream
- 2 tablespoon Butter
- 1 dessert spoon Wheat flour
- 20 g Parmesan
- to taste Salt
- to taste Ground black pepper
- to taste Lemon juice
- to taste Dill
- 3 teaspoon Red caviar
- 1 tablespoon Vegetable oil
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