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Salmon with Lemon Cream Sauce Recipe
This salmon with lemon cream sauce recipe is a simple, quick dinner that's on the table in 20 minutes.
Ingredients
- 3 Tbsp lemon juice
- 1/4 cup chicken broth, fish stock, clam juice, white wine, or water
- 2/3 cup heavy cream
- 1 tablespoon extra virgin olive oil
- Salt
- Freshly ground black pepper
- 1 1/2 pounds salmon fillets
- Parsley for garnish
- Thinly sliced lemon, for garnish
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