Baltimore Blonde Fried Chicken Recipe | Guinness® CA

Ingredients

• BEER BRINE
• 2 Bottles Guinness Baltimore Blonde (2pints)
• 2 cups Water
• 1/4 cup Salt
• 1/4 cup Sugar
• 2 Sprigs thyme
• 2 Bay leaves
• 1 tbsp Black peppercorns
• 1 Yellow onion
• 3 Cloves garlic
• CHICKEN COATING
• 2 3/4 cups Plain flour
• 1 cup Corn flour
• 1 tbsp Salt
• 1 tbsp Onion powder
• 1 tbsp Paprika
• 1 tbsp Ground cumin
• 1 tbsp Ground black pepper
• 3 3/4 cups Milk or 2 pints
• BEER BBQ
• 2 cups Ketchup
• 1/2 cup Cider vinegar
• 1 tbsp Molasses
• 1/2 cup Brown sugar
• 1 tbsp Worcestershire sauce
• Salt to taste
• 1 tbsp Red chili flakes
• 1 tbsp Rapeseed oil
• 1/3 cup Water