Apple, Rice and Raisin Mini Pies | Dessert Recipe
These bite-sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Pie dish
- Rolling pin
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Aluminum foil
Ingredients
- 1 ½ cups cooked Carolina® Jasmine Rice
- 2 eggs
- 1 cup sugar
- ½ cup milk
- ¼ cup butter, softened
- 1 cup coconut
- ½ cup raisins
- ¼ cup applesauce
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 (9-inch) unbaked pie crust
- Optional: Whipped cream
- Cinnamon
- Toasted coconut
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