Sheet Pan Brussels Sprouts Bacon Egg Hash - Master recipes
Preheat oven to 425°. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread into an even layer on...
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Ingredients
- 2 lb. brussels sprouts, trimmed and halved -
- 6 slices bacon, cut into 1" pieces -
- 2 tbsp. extra-virgin olive oil -
- 2 tbsp. buffalo sauce, plus more for serving -
- 1/2 tsp. garlic powder -
- Pinch crushed red pepper flakes -
- Kosher salt -
- Freshly ground black pepper -
- 6 large Nellie’s Free Range Eggs -
- Freshly chopped chives, for garnish -
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