Roasted Brussels Sprouts and Squash | Heinen's Grocery Store
Preheat oven to 400°F. Spread Brussels sprouts, onion and squash on a large baking sheet. Toss with olive oil & salt until well coated. Place the Brussels sprouts cut side down on the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 butternut squash, peeled, seeded and cubed
- 1-2 lbs. Brussels sprouts (cut each in half)
- 1 onion, chopped
- 1 orange
- 4 tbsp. honey (or maple syrup)
- 1/2 pomegranate, seeded
- olive oil
- salt and pepper
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